javier mendizabal

It´s been around ten years ago since I first met Fernando. He was visiting our common friend, Pipas, in Switzerland and they came over for a skate session in the barn. We did not talk much back then and we didn´t have a real connection. He was mostly sitting somewhere drawing in a notebook, while everyone else got stoned when not skating. When dinner time came he sat on the side picking a raw cabbage and I remember asking him what was up with that. He told me he was as a raw foodist and how he got into that.